Description
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that’s great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
Ingredients
- 6 pounds roma (plum) tomatoes
- ¼ pound roma (plum) tomatoes, chopped
- 2 tablespoons garlic powder
- ¼ cup lemon juice
- 1 ½ tablespoons salt
- 1 tablespoon ground cayenne pepper
- 1 ½ teaspoons ground cumin
- 1 red onion, chopped
- 1 white onion, chopped
- 1 yellow onion, chopped
- 1 pound jalapeno peppers, chopped
- ⅓ bunch fresh cilantro, chopped
Instructions
- Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain
- peel and crush.
- Mix chopped tomatoes
- garlic powder
- lemon juice
- salt
- cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion
- white onion
- yellow onion
- jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 96