Description
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Ingredients
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 2 large eggs eggs
- 1 cup milk
- 1 tablespoon fresh lemon juice
- ½ cup unsweetened cocoa powder
- 1 cup hot water
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Cream butter and sugar together in a large bowl. Add vanilla
- then eggs to mixture.
- Mix together flour
- baking soda
- baking powder
- and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.
- Mix cocoa powder and hot water together in a small bowl
- then beat into batter. Transfer batter to the prepared dish.
- Bake in the preheated oven until an inserted toothpick comes out clean
- 30 to 35 minutes. Cool and frost with desired frosting.
Servings: 18