Description
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.
Ingredients
- 3 cups sliced mushrooms
- 4 skinless, boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- ¾ cup chicken broth
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place half of the mushrooms in a 9×13 inch pan. Dip chicken into beaten eggs
- then roll in bread crumbs.
- In skillet
- melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms
- arrange remaining mushrooms on chicken
- and top with mozzarella cheese. Add chicken broth to pan.
- Bake in preheated oven for 30 to 35 minutes
- or until chicken is no longer pink and juices run clear.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4