Description
These are so good for a winter breakfast when served warm.
Ingredients
- 1 ½ cups instant oatmeal
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ½ cup packed brown sugar
- 1 egg white
- 1 cup applesauce
- ½ cup milk
- ¼ cup instant oatmeal
- ¼ cup packed brown sugar
- ⅞ tablespoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups
- or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal
- the flour
- baking powder
- baking soda
- and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar
- egg white
- applesauce
- and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it’s ok if small
- dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed
- about 20 minutes. Cool at least 10 minutes before serving.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12