Hoisin-Ginger Beef Skewers

Description

Complex flavors make this appetizer recipe a huge hit at dinner parties!

Ingredients

• 2 pounds flank steak
• ½ cup hoisin sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon peeled and grated fresh ginger root
• 1 teaspoon sesame oil (Optional)
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon ground black pepper
• 20 (8 inch) bamboo skewers, soaked in water for 20 minutes
• 1 tablespoon toasted sesame seeds
• 2 chopped green onions

Prep Time: 35 mins

Cook Time: 5 mins

Total Time: 2 hrs 40 mins

Servings: 10