Description
This is a recipe handed down from my grandmother to my father. It’s a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family’s favorite!!! Give it a try. Lemme know how you like it.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 pound ground beef
- 1 (8 ounce) package cream cheese, softened
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 cup milk, or as needed
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling
- stir in macaroni and return to a boil. Cook uncovered
- stirring occasionally until pasta is tender and cooked through
- about 10 minutes. Drain well.
- Cook ground beef in a skillet over medium heat
- breaking meat up as it cooks until beef is browned and no longer pink. Drain excess fat. Stir in cream cheese until melted
- then mix in condensed soup until thoroughly combined. Stir in milk
- about 1/4 cup at a time
- until the mixture has the consistency of gravy.
- Stir in macaroni
- bring to a simmer
- and serve.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 8