Description
Pizza crust made out of cheese results in a delicious, crispy crust. As far as the toppings go, add as many or as little as you want. What’s best of all, it’s keto!
Ingredients
- 1 ½ cups mozzarella cheese, shredded
- 2 tablespoons cream cheese, softened
- ¾ cup almond flour
- ½ teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper, or to taste
- 1 egg, beaten, at room temperature
- cooking spray
- 2 ounces Mexican chorizo, crumbled
- ½ cup mozzarella cheese, shredded
- ¼ cup salsa
- 1 tablespoon diced onion
- 2 tablespoons cilantro leaves for garnish
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1 1/2 cups mozzarella cheese and cream cheese in a microwave-safe bowl and heat until melted
- about 1 1/2 minutes. Stir well. Add almond flour
- salt
- oregano
- garlic powder
- and black pepper. Use your hands to combine dough. Once combined
- add beaten egg and stir until well incorporated.
- Spray 2 large pieces of parchment paper with non-stick spray. Place dough on one piece of parchment paper and cover with the second piece. Using your hands or a rolling pin
- flatten pizza dough to a 10-inch round. Remove top parchment paper and place bottom piece of parchment paper with flattened pizza dough onto a baking sheet. Pierce all of the pizza dough with a fork to prevent the dough from rising.
- Bake in the preheated oven until bottom starts to brown
- 12 to 17 minutes.
- Meanwhile place chorizo in a microwave-safe bowl and cover with a paper towel. Microwave in three 1-minute increments
- uncovering and stirring meat well after each.
- Remove pizza crust from oven and top with 1/2 cup mozzarella cheese
- chorizo
- salsa
- and onion. Bake until cheese is melted
- 4 to 6 minutes more. Garnish with cilantro leaves.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2