Description
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Ingredients
- 1 pound shredded sharp Cheddar cheese
- 1 tablespoon all-purpose flour
- ¾ cup lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons mustard powder
Instructions
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic
- Worcestershire sauce
- and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted
- about 5 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8