Description
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Ingredients
- 2 tablespoons steak seasoning rub
- ½ cup balsamic vinegar
- ½ cup olive oil
- 2 pounds boneless pork loin roast
Instructions
- Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
- Place pork into a resealable plastic bag
- then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
- When ready to cook
- preheat the oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade.
- Bake in the preheated oven
- basting occasionally
- until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C)
- about 1 hour.
- Let rest for 10 minutes before slicing and serving.
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 3 hrs 5 mins
Servings: 8