Description
Creme-filled chocolate cookies are great in this white chocolate fudge.
Ingredients
- 3 (6 ounce) packages white chocolate baking squares
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- â…› teaspoon salt
- 3 cups coarsely crushed chocolate creme-filled sandwich cookies
Instructions
- In a heavy saucepan over low heat
- melt white chocolate squares
- sweetened condensed milk
- and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm
- about 2 hours.
- Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.
Servings: 40