Description
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
Ingredients
- ¾ cup water
- ¼ cup uncooked wild rice
- 1 (9 inch) unbaked pie crust
- 1 cup cubed cooked ham
- ⅓ cup finely chopped red bell pepper
- ¼ cup thinly sliced green onion tops
- 1 (4 ounce) can sliced mushrooms, drained
- 3 eggs, beaten
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 cups shredded Swiss cheese
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 40 mins
Servings: 6