Description
Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.
Ingredients
- 2 cups chopped cold rotisserie or roasted chicken
- ½ cup chopped celery
- 1 Fuji apple – washed, cored, and chopped
- 1 cup red grapes, halved
- ½ cup chopped pecans
- ½ cup mayonnaise
- 3 tablespoons Thousand Island dressing
- 1 tablespoon minced red onion, or to taste
- ½ teaspoon ground ginger
- ¼ teaspoon curry powder
- ¼ teaspoon dry mustard
- salt and ground black pepper to taste
Instructions
- Combine chicken
- celery
- apple
- grapes
- and pecans in a large bowl.
- Combine mayonnaise
- Thousand Island Dressing
- onion
- ginger
- curry powder
- and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 6