Description
A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.
Ingredients
- 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha hot sauce, or to taste
- 1 ½ teaspoons sesame oil
- 1 teaspoon chile-garlic sauce
- 1 teaspoon sesame seeds
- ½ teaspoon minced garlic
- 1 green onion, thinly sliced
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
- Bake tofu in preheated oven until lightly browned on top
- 8 to 10 minutes.
- Stir soy sauce
- Sriracha
- sesame oil
- chile-garlic sauce
- sesame seeds
- garlic
- and green onion together in a bowl; spoon atop the tofu slices.
- Return baking sheet to oven and continue baking tofu until topping is warmed
- 3 to 5 minutes more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6