Description
Hearty oatmeal scones that are simple and delicious!
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups quick-cooking oats
- ½ cup packed brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup butter-flavored shortening
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon confectioners’ sugar (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour
- oats
- brown sugar
- baking powder
- cinnamon
- baking soda
- salt
- and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
- Shape dough into individual scones
- about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
- Bake in the preheated oven until golden brown
- 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8