Kalua Pork

Description

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

Ingredients

  • 3 pounds pork butt roast
  • 2 cups water
  • 1 teaspoon liquid smoke flavoring
  • ΒΌ cup Hawaiian sea salt

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 20 mins

Servings: 6

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