Description
Got stale bread? Don’t toss it! Make tres leches bread pudding. Made with three different types of milk this recipe is perfect for day-old, dried up, stale bread. I used Oroweat® 12-grain bread which added a nuttier taste but white bread will also work. This is also egg-less!
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can evaporated milk
- 6 ounces milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cups day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes
- ¾ cup chopped walnuts
- ½ cup raisins
- 2 ounces Neufchatel cheese, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Mix sweetened condensed milk
- evaporated milk
- milk
- vanilla extract
- and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.
- Pour mixture into the prepared baking dish. Dot with Neufchatel cheese
- pressing down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 30 to 35 minutes. Let cool 10 minutes before serving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8