Description
A delicious fried rice. You can use either chicken, pork, bacon or seafood – great with calamari and prawns.
Ingredients
- 4 tablespoons vegetable oil
- 5 cloves garlic, finely chopped
- 2 green chilies, diced
- 2 cups cubed skinless, boneless chicken breast meat
- 2 cups cooked jasmine rice, chilled
- 1 tablespoon white sugar
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 teaspoons chopped green onion
- 2 tablespoons chopped fresh basil leaves
- 5 tablespoons chopped fresh cilantro
Instructions
- Heat the oil in a wok or large skillet
- over medium-high heat. Fry the garlic until golden
- then add the chili pepper and chicken meat
- and stir-fry until cooked through.
- When the chicken is cooked
- add the rice
- sugar
- fish sauce
- and soy sauce. Cook over medium heat
- stirring gently. When the mixture is well blended
- stir in the green onions
- basil
- and cilantro. Cook for 1 more minute
- then serve hot.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4