Roasted Brussels Sprouts with Pecans

Description

Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 1 cup coarsely chopped pecans
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • kosher salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 8

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