Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey

Description

Kid-friendly red bell peppers stuffed with ground turkey and quinoa.

Ingredients

• 2 cups water
• 1 cup uncooked quinoa
• 1 tablespoon olive oil
• 1 onion, diced
• 1 pound ground turkey
• salt and ground black pepper to taste
• 12 mushrooms, chopped, or more to taste
• 1 (24 ounce) jar tomato sauce, or more to taste
• 1 (6 ounce) can tomato paste
• 8 large red bell peppers – tops, seeds, and membranes removed
• 1 (8 ounce) package shredded Cheddar cheese, or to taste

Prep Time: 30 mins

Cook Time: 1 hr 30 mins

Total Time: 2 hrs

Servings: 8