Description
Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.
Ingredients
- 6 ounces shishito peppers
- 1 teaspoon vegetable oil
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- ½ teaspoon grated fresh ginger
Instructions
- Preheat an air fryer to 390 degrees F (199 degrees C).
- Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender
- shaking basket halfway through
- 6 to 7 minutes.
- Meanwhile
- combine soy sauce
- lime juice
- honey
- and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4