Tandoori Chicken II

Description

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

Ingredients

  • ½ teaspoon curry powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric
  • 2 tablespoons water
  • 4 skinless, boneless chicken breast halves

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 50 mins

Servings: 4

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