Description
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet.
Ingredients
- 4 eggs
- ½ cup white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups warm milk
- ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs with sugar
- salt
- and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean
- 55 to 60 minutes. Cool to room temperature. Chill to serve.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 10