Description
I love sausage, I’ll eat it at breakfast and I’m known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 ½ teaspoons dried marjoram
- 1 teaspoon dried savory
- 1 teaspoon ground black pepper
- ½ teaspoon whiskey barrel smoked sugar (Optional)
- ¼ teaspoon ground mace
- 1 pinch ground cinnamon
- 1 pinch crushed red pepper flakes
Instructions
- Combine sage
- salt
- marjoram
- savory
- black pepper
- smoked sugar
- mace
- cinnamon
- and red pepper flakes together in a small bowl. Store in an airtight container in a cool
- dark place.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 10