Description
This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.
Ingredients
- 3 ½ cups sweet rice flour (mochiko)
- 2 ½ cups white sugar
- 2 tablespoons baking powder
- 5 eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 (14 ounce) can coconut milk
- ½ cup melted butter
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. Whisk the rice flour
- sugar
- and baking powder together in a mixing bowl.
- Beat the eggs
- coconut extract
- and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk
- coconut milk
- and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish
- and smooth the top.
- Bake in the preheated oven until the mochi is golden brown
- about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 3 hrs 15 mins
Servings: 24