Description
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.
Ingredients
- 6 (4 ounce) pork loin chops
- 1 olive oil cooking spray
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 (26.5 ounce) can condensed cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes
- 1 medium sweet onion (such as Vidalia®), thinly sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder
- paprika
- and chili powder. Brown chops in the hot skillet
- turning frequently
- until lightly browned on both sides
- 5 to 8 minutes total. Transfer to a casserole or baking dish.
- Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender
- 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 6