Description
One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere ‘casual date’ UNLESS you want that ‘casual date’ to become ‘more’….
Ingredients
- 4 cups Burgundy wine
- 1 ½ cups canola oil
- 1 ½ cups soy sauce
- 2 cups oyster sauce
- 1 tablespoon garlic, minced
- 1 ½ teaspoons dried oregano
- 8 (6 ounce) fillets filet mignon
- ½ cup butter, softened
- 1 teaspoon Burgundy wine
- 1 tablespoon minced shallots
- 1 tablespoon minced green onions
- 1 teaspoon ground white pepper
Instructions
- In a medium saucepan
- mix together Burgundy wine
- canola oil
- soy sauce
- oyster sauce
- garlic and oregano. Bring to a boil
- and then remove from heat. Place in the refrigerator 1 hour
- or until chilled.
- Place filet mignon filets in a 9×13 inch baking dish
- and pour the chilled marinade over them. Cover tightly with foil
- and refrigerate for a minimum of 5 hours.
- In a medium bowl
- cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots
- green onions and white pepper by hand; cover tightly
- and refrigerate.
- Preheat an outdoor grill for high heat
- and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
- Grill marinated filets to desired doneness
- turning once. Place filets in a clean 9×13 inch baking dish. Dollop with the Burgundy butter mixture
- and place in the preheated oven for a minute
- or until butter is melted.
Prep Time: 40 mins
Cook Time: 20 mins
Total Time: 6 hrs 40 mins
Servings: 8