Description
These great little fritters are a breakfast favorite.
Ingredients
- ½ cup milk
- 2 bananas, mashed
- 2 cups all-purpose flour
- ½ teaspoon salt
- 3 teaspoons baking powder
- 2 eggs, beaten
- 1 tablespoon margarine, melted
- 1 quart vegetable oil for frying
- ½ cup confectioners’ sugar
Instructions
- Combine bananas and milk in a large mixing bowl; sift in flour
- baking powder
- and salt. Add eggs and margarine; mix well to combine.
- Heat oil in a large
- deep skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the fritter mixture into the hot oil; cook
- flipping once
- until golden brown
- about 5 minutes. Remove
- and drain on a paper towel-lined plate.
- Dust fritters with confectioners’ sugar and serve warm.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6