Description
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don’t let it cool uncovered or a skin will form on the paste.
Ingredients
- 4 tablespoons all-purpose flour
- 1 cup milk
- ½ cup shortening
- ½ cup margarine
- 1 cup white sugar
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan
- mix milk into flour gradually to prevent lumps. Cook
- stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl
- combine shortening and margarine
- beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Servings: 12