Description
Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Ingredients
- 1 ¼ cups gluten-free oat flour (such as Bob’s Red Mill®)
- ½ cup potato starch
- ⅓ cup cornstarch
- ⅓ cup tapioca flour
- 2 tablespoons xanthan gum
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1 egg
- ¼ cup olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Combine oat flour
- potato starch
- cornstarch
- tapioca flour
- xanthan gum
- yeast
- sugar
- and salt in the bowl of a stand mixer; whisk until well mixed
- about 1 minute.
- Whisk milk
- egg
- olive oil
- and vinegar together in a separate bowl until well combined
- about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together
- about 5 minutes.
- Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
- Spray pita breads with water and place them straight on the hot pizza stone.
- Bake in the preheated oven until puffed and lightly golden
- 5 to 7 minutes.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 1 hr 20 mins
Servings: 6