Description
This is a one dish meal that can be prepared quickly and easily.
Ingredients
- ½ cup chicken broth
- 1 pound boned and skinned chicken breast halves
- salt and pepper to taste
- ½ pound fresh asparagus, trimmed and cut into 2 inch pieces
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 clove garlic, minced
- ½ cup chopped roma (plum) tomatoes
- 1 teaspoon balsamic vinegar, or to taste
- ½ cup shredded mozzarella cheese
Instructions
- Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper
- and place in the skillet. Cook 15 minutes
- until chicken is almost done.
- Place asparagus
- red peppers and garlic in skillet. Continue cooking 10 minutes
- or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4