Description
Warm, delectable, and aromatic – apple pockets are the perfect treat on a cold fall or winter day.
Ingredients
- 3 sweet apples — peeled, cored and thinly sliced
- 2 tablespoons sugar
- 2 tablespoons flour
- pinch of salt
- 1 teaspoon apple pie spice
- 1 tablespoon vanilla extract
- 1 (15 ounce) package prepared, unbaked pie crust, thawed
- milk
- 1 egg, beaten
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl
- toss apple slices together with sugar
- flour
- salt
- apple pie spice
- and vanilla extract until evenly coated.
- Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough
- leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples
- being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife
- then brush top with beaten egg.
- Bake in the preheated oven for 40 minutes
- or until flakey and golden brown. Serve warm
- or at room temperature.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6