Iced Horchata Coffee

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Description

Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • ½ cup raw almonds
  • 16 ounces Gevalia® Cold Brew Concentrate – House Blend
  • 1 tablespoon blue agave nectar
  • 1 tray ice cubes
  • 4 cinnamon sticks (Optional)

Instructions

  1. Combine rice
  2. water
  3. and almonds in a blender. Blend the mixture until well combined
  4. about 2 minutes. The mixture will be coarse.
  5. Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  6. Serve over ice. Garnish with cinnamon sticks.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4

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