Baileys à la French Toast

by

Description

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

Ingredients

  • ½ ounce Baileys® Original Irish Cream
  • 4 ounces whipping cream
  • 2 tablespoons confectioners’ sugar
  • 2 ½ ounces Baileys® Original Irish Cream
  • 2 ½ ounces whipping cream
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 2 thick slices bakery-style bread
  • 1 tablespoon butter
  • 3 ½ tablespoons dark chocolate chips, melted

Instructions

  1. Whisk together the 1/2 oz. Baileys Original Irish Cream
  2. 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
  3. Combine 2 1/2 oz. of Baileys Original Irish Cream
  4. 2 1/2 oz. of whipping cream
  5. 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
  6. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
  7. Fry dipped bread until golden brown on each side.
  8. Top with whipped cream mixture.

Prep Time: 5 mins

Cook Time: 6 mins

Total Time: 11 mins

Servings: 2

Leave a Comment