Italian Herb Infused Olive Oil

Description

Olive oil with Italian herbs.

Ingredients

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 ½ cups extra virgin olive oil

Instructions

  1. Place basil
  2. thyme
  3. rosemary and oregano in a 12 ounce bottle. Using a funnel
  4. pour oil into bottle. Cover tightly
  5. and refrigerate unused portions. Use within 2 to 3 days.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 12

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