Description
Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.
Ingredients
- 1 (12 ounce) bag broccoli florets
- ½ red onion, sliced
- 8 fresh sage leaves, torn
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt
- garlic salt
- and black pepper over broccoli mixture; toss to coat.
- Roast in the preheated oven until broccoli is browned and crisp
- 20 to 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4