Description
This makes a very authentic tasting lasagna, rich, cheesy and very filling.
Ingredients
- 16 ounces uncooked lasagna noodles
- 1 (26 ounce) can spaghetti sauce
- 1 pound cottage cheese
- 8 ounces shredded mozzarella cheese
- 8 ounces shredded Cheddar cheese
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer
- blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9×13 baking dish. Place a layer of cooked noodles over the sauce
- and sprinkle a portion of the mozzarella
- the cheddar and the parmesan over the noodles. Repeat layering of sauce
- noodles and cheese; finish with a cheese layer.
- Bake in preheated oven 30 to 45 minutes
- until cheese is bubbly and golden.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 8