Description
Delicious, crunchy popcorn treat. Better than regular carmel corn.
Ingredients
- ⅓ cup light corn syrup
- ⅓ cup honey
- ⅓ cup white sugar
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 (3.5 ounce) packages microwave popcorn, popped
Instructions
- Bring corn syrup
- honey
- and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
- Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 10