Spaghetti Squash with Pine Nuts, Sage, and Romano

Description

This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!

Ingredients

  • 1 spaghetti squash, halved lengthwise and seeded
  • ¼ cup toasted pine nuts
  • ¼ cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons butter, melted
  • salt and pepper to taste

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 4

Leave a Comment