Description
This is an easy supper for one or more, I’ll tell you this one isn’t a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.
Ingredients
- ¼ pound bacon
- 4 skinless, boneless chicken breast halves – cut into strips
- 1 teaspoon Cajun seasoning
- 1 tablespoon light olive oil
- 1 head romaine lettuce- rinsed, dried and chopped
- ½ cup Caesar salad dressing
- ⅓ cup grated Parmesan cheese
Instructions
- Place bacon in a large
- deep skillet. Cook over medium-high heat until evenly brown; crumble and set aside.
- In a preheated skillet
- add chicken
- seasoning mix
- and oil. Cook until chicken is golden brown and cooked through. Remove from heat and set aside.
- In a salad bowl
- combine Romaine
- enough salad dressing to coat
- Parmesan cheese
- and crumbled bacon; toss and place on individual salad plates. Top with chicken and serve.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4