Description
This is my own take on the classic Thai chicken satay! It’s yum!
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 teaspoons tamarind paste
- 1 stalk lemon grass, chopped
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon lime juice
- 1 teaspoon muscovado sugar
- ½ teaspoon chili powder
- 2 pounds skinless, boneless chicken breast, cut into strips
- 20 wooden skewers, soaked in water for 30 minutes
- 2 tablespoons crunchy peanut butter
- 2 tablespoons chopped peanuts
- 1 (14 ounce) can coconut milk
- 2 teaspoons red Thai curry paste
- 1 tablespoon fish sauce
- 1 teaspoon tomato paste
- 1 tablespoon brown sugar
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 8