Description
Crunchy chicken Parmesan that your family will love. Everyone I have made this for has told me it’s the best chicken Parmesan ever. Serve over your favorite pasta with your favorite sauce (I use marinara). Sometimes I sprinkle mozzarella cheese over my chicken as well as the Parmesan. I also garnish with chopped fresh basil.
Ingredients
- 4 skinless, boneless chicken breasts
- ¼ cup all-purpose flour
- ¼ cup crushed fish-shaped crackers (such as Goldfish®)
- 3 tablespoons grated Parmesan cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 eggs
- ¾ cup vegetable oil
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 25 mins
Servings: 4