Description
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.
Ingredients
- 3 cups cooked macaroni
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 ½ cups French fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cooked macaroni
- tuna
- and condensed soup together in a 9×13-inch baking dish; sprinkle with cheese.
- Bake in the preheated oven until bubbly
- about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8