Description
At every family gathering, I am asked to make this dish. It’s so yummy, it’s always the first thing to go. Serve dip with chips or spread onto tortillas. It’s great when topped with guacamole!
Ingredients
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package taco seasoning mix
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ground black pepper to taste
- 1 (30 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 1 (16 ounce) jar salsa con queso
- 2 cups shredded Mexican cheese blend
- 1 plum tomato, chopped
- 1 (6 ounce) can sliced black olives, drained
- 3 green onions, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream
- cream cheese
- and taco seasoning mix together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef with the cumin
- oregano
- garlic powder
- salt
- and black pepper in the hot skillet until browned and crumbly
- 5 to 7 minutes; drain and discard grease.
- Spread refried beans into the bottom of a 9×13-inch baking dish. Layer ground beef mixture over refried beans
- lightly pressing beef into beans; top with sour cream mixture.
- Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend
- tomato
- olives
- and green onions
- respectively
- over sour cream mixture layer.
- Bake in the preheated oven until heated through and bubbling
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 24