Maple Cinnamon Ham Glaze

Description

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

Ingredients

• ¼ cup packed dark brown sugar
• 2 teaspoons ground cinnamon
• 1 cup maple syrup

Instructions

1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 20