Description
A Cheeseburger with a Southwestern citrus twist
Ingredients
- 2 avocados – halved, peeled, and pitted
- ½ lime, juiced
- 1 fresh jalapeno peppers, seeded and minced
- ½ cup diced tomatoes
- ¼ cup minced onion
- 1 ½ teaspoons minced garlic
- ¼ teaspoon salt to taste
- 2 pounds lean ground beef
- ½ lime, juiced
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- ½ cup diced onion
- ½ cup chopped cilantro
- 6 slices Monterey Jack cheese
- 6 hamburger buns
Instructions
- Preheat an outdoor grill to medium heat.
- Make the guacamole: Mash avocado
- tomatoes
- onion
- jalapeño
- lime juice
- garlic
- and salt together in a medium bowl.
- Make the burgers: Mix ground beef
- onion
- cilantro
- garlic
- lime juice
- and chili powder together in a large bowl. Form meat into 6 patties.
- Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
- Serve on toasted buns with a dollop of guacamole.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 6