Description
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Ingredients
- 8 cups chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons lemon juice
- 2 teaspoons minced garlic
- 1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
- salt to taste
- 8 cups water
- 20 wontons
Instructions
- Combine chicken broth
- soy sauce
- sesame oil
- rice wine vinegar
- lemon juice
- garlic
- chile-garlic sauce
- and salt in a large pot over medium heat; bring to a simmer and cook until hot
- about 10 minutes.
- While the broth simmers
- bring water to a boil in a separate pot. Cook wontons in boiling water until heated through
- about 5 minutes. Remove from water with a slotted spoon and add to the soup.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4