Description
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Ingredients
- 2 slices slightly stale whole wheat bread
- 1 pound lean ground lamb
- 1 egg
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried mint
- ½ teaspoon ground allspice
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley
- garlic
- cumin
- mint
- allspice
- salt
- and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches
- turning occasionally
- until browned on all sides
- 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Prep Time: 20 mins
Cook Time: 4 mins
Total Time: 24 mins
Servings: 6