Buttery New Potatoes with Leeks and Parsley

by

Description

Elevate your weeknight or ‘company’ dinner by adding leeks and fresh parsley to buttered potatoes!

Ingredients

  • 2 pounds baby red potatoes
  • ¼ cup LAND O LAKES® Unsalted Butter
  • 1 cup chopped leeks, white part only
  • ¼ cup minced fresh parsley
  • 1 teaspoon low-sodium seasoned salt
  • Freshly ground black pepper to taste

Instructions

  1. Place potatoes in a steamer basket in a pan with water. Water shouldn’t be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender
  2. 20 to 25 minutes. Remove from heat.
  3. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent
  4. about 7 minutes. Add parsley and seasoned salt
  5. stirring to combine. Remove skillet from heat.
  6. Gently stir in warm potatoes; season with freshly ground black pepper.

Prep Time: 10 mins

Cook Time: 9 mins

Total Time: 45 mins

Servings: 6

Leave a Comment