Ginger Beef Stir-Fry

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Description

This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Ingredients

  • ½ cup vegetable broth
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons honey powder (such as Savory Spice®)
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 3 cloves garlic, minced
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 1 pound skirt steak, thinly sliced on the diagonal
  • ½ teaspoon salt
  • 2 (14.5 ounce) packages frozen stir-fry vegetables

Instructions

  1. Mix vegetable broth
  2. soy sauce
  3. honey powder
  4. ginger
  5. sesame oil
  6. cornstarch
  7. garlic
  8. and red pepper flakes together in a small bowl.
  9. Heat vegetable oil in a wok until simmering. Add skirt steak
  10. salt
  11. and pepper. Cook until browned
  12. about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through
  13. about 5 minutes.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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