Description
If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you’ll love this next recipe! A small piece goes a long way! It’s well worth the work!
Ingredients
- 1 ½ cups finely crushed chocolate wafer cookies
- 2 tablespoons white sugar
- ¼ cup melted butter
- 2 (8 ounce) packages cream cheese, cut into chunks
- ¾ cup white sugar
- 2 tablespoons white sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup butter, softened
- ¼ cup firmly packed brown sugar
- ¼ cup white sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup all-purpose flour
- 1 cup sour cream
- 2 teaspoons white sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the chocolate wafer cookie crumbs
- 2 tablespoons white sugar
- and melted butter together in a bowl. Press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan.
- Bake crust in the preheated oven until set
- about 8 minutes.
- Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. Add 1 cup sour cream
- eggs
- and 1 teaspoon vanilla extract; beat until batter is smooth. Pour batter over crust into springform pan.
- Beat 1/4 cup butter
- brown sugar
- and 1/4 cup white sugar together in a bowl. Stir water and 1 teaspoon vanilla extract into brown sugar mixture. Add chocolate chips and flour; stir until cookie dough is well-combined. Drop cookie dough in 2 tablespoon portions evenly over the top of the cheesecake
- pushing dough beneath the surface of the batter.
- Bake in the preheated oven until cheesecake is almost completely set and jiggles slightly in center when shaken
- about 40 minutes.
- Stir 1 cup sour cream
- 2 teaspoons white sugar
- and 1 teaspoon vanilla together in a bowl until smooth. Spread sour cream mixture over hot cheesecake. Cool cake to room temperature and refrigerate until cold
- at least 4 hours.
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 5 hrs 20 mins
Servings: 12